Trends in food biotechnology 
editor in chief Ang How Ghee ; edited by Nga Hen, Lim Kay Kong 
 - Singapore  Singapore Institute of Food Science and Technology  1989 
 - 327 pages :    illustration,  ;    27 cm. 
<br/><br/><label>ISBN: </label>9810016549 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology--Congresses