TY  - BOOK
ED  - Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
ED  - Goresline, Harry Edward
TI  - Training manual on food irradition technology and techniques
SN  - 9201150822
PY  - 1982///
CY  - Vienna
PB  - International Atomic Energy Agency
KW  - Radiation preservation of food
N1  - Bibliography : p 102-105
ER  -