Training manual on food irradition technology and techniques 

 - 2nd ed. 
 - Vienna  International Atomic Energy Agency  1982 
 - 134 p. : ill. ; 24 cm. 
 - Technical reports series  114 .
<br/><br/>Bibliography : p 102-105 
<br/><br/><label>ISBN: </label>9201150822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food