TY  - BOOK
ED  - Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
ED  - Goresline, Harry Edward, 1898-
TI  - Training manual on food irradiation technology and techniques
PY  - 1970///
CY  - Vienna
PB  - International Atomic Energy Agency
KW  - Radiation preservation of food
N1  - 'STI/DOC/10/114.'; 'The manuscript in its final form has been prepared by Dr. Harry E. Goresline.'; Bibliography: p. 102-105
ER  -