Training manual on food irradiation technology and techniques - Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture; Goresline, Harry Edward, 1898- (Vienna International Atomic Energy Agency, 1970)
'STI/DOC/10/114.'
'The manuscript in its final form has been prepared by Dr. Harry E. Goresline.'
Bibliography: p. 102-105.
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Keywords: Radiation preservation of food