Training manual on food irradiation technology and techniques 
a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency. 
 - Vienna  International Atomic Energy Agency  1970 
 - 134 p. : ill. ; 24 cm. 
 - Technical reports series  no.114 .
<br/><br/> 'STI/DOC/10/114.'  'The manuscript in its final form has been prepared by Dr. Harry E. Goresline.' 
<br/><br/>Bibliography: p. 102-105. 
<br/><br/><label>LCCN: </label>74-858790 //r85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Radiation preservation of food