TY  - BOOK
TI  - Training in storage and preservation of food grains
PY  - 1970///
CY  - Tokyo
PB  - Asian Productivity Organization
KW  - Grain
KW  - Storage
KW  - Handbooks, manual, etc
KW  - Food
KW  - Preservation
N1  - 'APO project TRC/IV/68'
ER  -