Wu, David Y. H.,  <br/><br/>
Traditional Chinese concepts of food and medicine in Singapore / 
by David Y. H. Wu. 
 - Singapore :  Institute of Southeast Asian Studies,  1979. 
 - 31 pages ;  27 cm. 
 - Occasional paper (Institute of Southeast Asian Studies) ;  no.55 .
 - Occasional paper (Institute of Southeast Asian Studies) ;  no.55 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine, Chinese--Singapore.