Toxic effects of food constituents on the brain - Wurtman , Richard J; Wurtman , Judith J (New York : Raven Press, 1979)
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Keywords: Alcohol, Ethyl -- adverse effects; Brain -- Physiopathology; Food additives -- Adverse effects; Glutamates -- Adverse effects; Hyperkinesis -- Etiology; Metabolism, Inborn errors -- Physiopathology; Peptides -- Adverse effects