Toxic effects of food constituents on the brain / 
editors, Richard J. Wurtman and Judith J. Wurtman 
 - New York :  Raven Press,  1979 
 - 222 p. :  ill. ;  24 cm . 
 - Nutrition and the brain ;  v. 4 .
<br/><br/><label>ISBN: </label>0890042462 
<br/><br/><label>LCCN: </label>79-002073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol, Ethyl--adverse effects<br/>Brain--Physiopathology<br/>Food additives--Adverse effects<br/>Glutamates--Adverse effects<br/>Hyperkinesis--Etiology<br/>Metabolism, Inborn errors--Physiopathology<br/>Peptides--Adverse effects