Rasic, Jeremija Lj., 1922- <br/><br/>
Bifidobacteria and their role:  microbiological, nutritonal-physiological, medical, and technological aspects and bibliography / 
by Jaremija Lj. Rasic and Joseph A. Kurmann 
 - Basel:  Birkhauser Verlag,  1983 
 - 295 p. : ill. ; 24 cm. 
 - Fermented fresh milk products and their cultures  v. 2 .
<br/><br/><label>ISBN: </label>3764312149 
<br/><br/><label>LCCN: </label>82-14781 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bifidobacterium<br/>Bifidobacterium--Industrial applications<br/>Actinomycetaceae<br/>Milk--Microbiology<br/>Actinomycetaceae--Bibliography