Thickening and gelling agents for food / 
edited by Alan Imeson. 
 - 2nd ed. 
 - London :  Blackie Academic & Professional,  1997. 
 - 320 p. :  ill. ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751403482  RM490.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids.<br/>Food additives.<br/>Gelation.