Thermal processing and quality of foods / 
edited by P. Zeuthen ... [et al.]. 
 - London :  Elsevier Applied Science,  1984. 
 - 960 p. :  ill. ;  23cm. 
<br/><br/> Conference papers. 
<br/><br/><label>ISBN: </label>0853342792 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food--Thermal properties.