TY  - BOOK
AU  - Urairatana Petchsing.
TI  - Thai-style fermented pork sausage (Nham): parasitological and microbiological safety 
PY  - 1986///
CY  - Corvallis
PB  - Oregon State University
KW  - Food, Fermented
KW  - Sausages
KW  - Thailand
N1  - Thesis (Ph.D) - Oregon State University, 1986; p. 82-99
ER  -