Urairatana Petchsing. <br/><br/>
Thai-style fermented pork sausage (Nham) :  parasitological and microbiological safety / 
by Urairatana Petchsing. 
 - Corvallis :  Oregon State University,  1986 
 - 107 p. ;  20 cm. 
<br/><br/>Thesis (Ph.D) - Oregon State University, 1986 
<br/><br/>p. 82-99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Fermented.<br/>Sausages--Thailand.