Desrosier, Norman W. Teknologi pengawetan makanan / Norman W. Desrosier, James N. Desrosier; terjemahan Mohd. Yusop Abu. - Serdang : Penerbit Universiti Pertanian Malaysia, 1977. - 604 p. : ill. ; 23 cm. Includes bibliographical references. ISBN: 9679952014 Subjects--Topical Terms: Food--Preservation.