Matz, Samuel A- <br/><br/>
Technology of the materials of baking/ 
Samuel A. Matz. 
 - Essex  Elsevier Science,  1989. 
 - 296 p. :   ill. ;   23 cm. 
<br/><br/>includes bibliographical references 
<br/><br/><label>ISBN: </label>185166341X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Bakers and bakeries