Technology of reduced-additive foods/ 
Jim Smith. 
 - Blackie Academic & Professional : London ; New York,  1993. 
 - 249 p. ;   23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives