Kent, N. L. (Norman Leslie) <br/><br/>
Technology of cereals  an introduction for students of food science and agriculture 
N.L. Kent 
 - 3rd ed 
 - New York  Pergamon Press  1984 
 - x, 221p. ill. 25cm 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/> Revised ed. of : Technology of cereals with special reference to wheat, 2nd ed., 1975 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>008029801X 
<br/><br/><label>LCCN: </label>82-18038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products<br/>Grain