TY  - BOOK
ED  - Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University)
ED  - Schultz, H. W. (Harold William), 1910-
ED  - Oregon State University.
TI  - Symposium on Foods: the Chemistry and Physiology of Flavors
SN  - 0870550365
PY  - 1967///
CY  - Conn
PB  - Avi Pub. Co. : Westport
KW  - Flavor
KW  - Congresses
N1  - Sponsored by the Dept. of Food and Dairy Technology, Oregon State University
ER  -