Symposium on Foods the Chemistry and Physiology of Flavors the fourth in a series of symposia on foods held at Oregon State University. (Papers) - Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University); Schultz, H. W. (Harold William), 1910-; Oregon State University. Department of Food Science and Technology (Conn Avi Pub. Co. : Westport, 1967)
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
3
Keywords: Flavor -- Congresses