Symposium on Foods  the Chemistry and Physiology of Flavors  the fourth in a series of symposia on foods held at Oregon State University. (Papers) 
editor: H.W. Schultz 
 - Conn  Avi Pub. Co. : Westport  1967 
 - x, 552 p. : ill. ; 24 cm. 
<br/><br/> Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. 
<br/><br/><label>ISBN: </label>0870550365 
<br/><br/><label>LCCN: </label>66-024813 //r85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses