TY  - BOOK
ED  - Symposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University)
ED  - Schultz, H. W. (Harold William), 1910-
TI  - Symposium on foode: carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University
SN  - 0870550624
PY  - 1969///
CY  - Westport, Conn
PB  - Avi Pub. Co
KW  - Carbohydrates
KW  - Congresses
N1  - Organized by the Dept. of Food Science and Technology, Oregon State University; Includes bibliographies
ER  -