Symposium on foode carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University - Symposium on Foods: Carbohydrates and Their Roles (1968 : Oregon State University); Schultz, H. W. (Harold William), 1910- (Westport, Conn Avi Pub. Co, 1969)
Organized by the Dept. of Food Science and Technology, Oregon State University.
Includes bibliographies.
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Keywords: Carbohydrates -- Congresses