Symposium on foode  carbohydrates and their roles, the fifth in a series of symposia on foods held at Oregon State University 
editor H. W. Schultz. Associate editors R. F. Cain and R. W. Wrolstad 
 - Westport, Conn  Avi Pub. Co  1969 
 - x, 458 p. : ill. ; 24 cm. 
<br/><br/> Organized by the Dept. of Food Science and Technology, Oregon State University. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870550624 
<br/><br/><label>LCCN: </label>70-078606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--Congresses