TY  - BOOK
AU  - 
TI  - Survey of copper and zinc in food: the fifth report of the Steering Group on Food Surveillance, the Working Party on the Monitoring of Foodstuffs for Heavy Metals
SN  - 0112411991
PY  - 1981///
CY  - London
PB  - H. M. S. O.
KW  - Food contamination
KW  - Great Britain
KW  - Food
KW  - Copper content
KW  - Zinc content
ER  -