Surgical nutrition:  strategies in critically ill patients / 
edited by Rifat Latifi and Stanley J. Dudrick. 
 - New York:  Springer-Verlag,  1995. 
 - 215 p. :   ill. ;   26 cm. 
 - Medical Intelligence Unit .
<br/><br/><label>ISBN: </label>1570591547  RM272.58