TY  - BOOK
AU  - Prasert Saisithi,
TI  - Studies on the origins and development of the typical flavor and aroma of Thai fish sauce
SN  - Y910040210
PY  - 1967///
CY  - Ann Arbor, Mich.
PB  - University Microfilms International
KW  - Fermented fish
KW  - Thailand
KW  - Sauces
KW  - Condiments
N1  - Thesis (Ph.D) - University of Washington, Seattle, 1967
ER  -