Prasert Saisithi,  1932- <br/><br/>
Studies on the origins and development of the typical flavor and aroma of Thai fish sauce :  [microform] / 
by Prasert Saisithi. 
 - Ann Arbor, Mich. :  University Microfilms International,  1967. 
 - 1 microfilm reel :  positive ;  35 mm. 
<br/><br/>Thesis (Ph.D) - University of Washington, Seattle, 1967. 
<br/><br/><label>ISBN: </label>Y910040210 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented fish--Thailand.<br/>Sauces--Thailand.<br/>Condiments--Thailand.