TY  - BOOK
ED  - Malaysia.
TI  - Studies on technical problems in the processing of local food products
PY  - 1971///-
CY  - Serdang
PB  - Food Technology Research and Development Centre of Malaysia
KW  - Food research
KW  - Food industry and trade
KW  - Malaysia
N1  - part 2; Control of foam in bottling of passion fruit carbonated beverage. -; part 5; Control of sedimentation of carbonated beverages made of natural fruit flavours. -; part 6; Enzymatic de-bittering of the juice of mandarin oranges and grapefruits. -; part 7; Pillow-packaging of papaya-chili sauce
ER  -