Studies on technical problems in the processing of local food products. - Malaysia. Kementerian Pertanian dan Perikanan. Bahagian Kajiteknik Makanan (Serdang : Food Technology Research and Development Centre of Malaysia, 1971)
part 2. Control of foam in bottling of passion fruit carbonated beverage. - part 5. Control of sedimentation of carbonated beverages made of natural fruit flavours. - part 6. Enzymatic de-bittering of the juice of mandarin oranges and grapefruits. - part 7. Pillow-packaging of papaya-chili sauce.
Keywords: Food research; Food industry and trade -- Malaysia