Studies on technical problems in the processing of local food products. 

 - volume ;  28 cm. 
<br/><br/> Control of foam in bottling of passion fruit carbonated beverage. -  Control of sedimentation of carbonated beverages made of natural fruit flavours. -  Enzymatic de-bittering of the juice of mandarin oranges and grapefruits. -  Pillow-packaging of papaya-chili sauce.  part 2.  part 5.  part 6.  part 7. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food research.<br/>Food industry and trade--Malaysia.