Storage, processing, and nutritional quality of fruits and vegetables - Salunkhe, D. K. (Boca Raton, Fla. : CRC Press, 1974)
'This book originally appeared as articles in volume 4 issues 1, 2, and 4 and volume 5 issue 1 of CRC critical reviews in food technology.'
Includes bibliographies and index.
Keywords: Fruit; Vegetables; Fruit -- Storage; Vegetables -- Storage; Fruit -- Processing; Vegetables -- Processing