Statistical procedures in food research/ 
edited by J. R. Piggott. 
 - London:  Elsevier Applied Science,  1986. 
 - x, 415 pages:   ill.;   23 cm. 
<br/><br/>Bibliography: p. 406-408 
<br/><br/><label>ISBN: </label>1851660321 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research--Statistical methods.