Jarvis, B. <br/><br/>
Statistical aspects of the microbiological analysis of foods 
B. Jarvis 
 - Amsterdam  Elsevier North-Holland  1989 
 - 179 p. : ill. ; 25 cm. 
<br/><br/>p. 163-171. 
<br/><br/><label>ISBN: </label>0444425705 
<br/><br/><label>LCCN: </label>88-24486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique--Statistical methods<br/>Food--Analysis--Statistical methods<br/>Microorganisms--Identification--Statistical methods