Starch hydrolysis products :  worldwide technology, production, and applications / 
edited by Fred W. Schenck, Ronald E. Hebeda. 
 - New York :  VCH,  1992. 
 - 650 p. :  ill. ;  24 cm. 
 - Food science and technology. .
<br/><br/><label>ISBN: </label>1560810556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.<br/>Hydrolysis.