Starch conversion technology / 
edited by G.M.A. van Beynum, J.A. Roels. 
 - New York :  M. Dekker,  1985. 
 - 362 p. :  ill. ;  24 cm. 
 - Food science and technology ;  14. .
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.