TY  - BOOK
AU  - Kotschevar,Lendal H.
TI  - Standards, principles, and techniques in quantity food production
SN  - 0843605839
PY  - 1974///
CY  - Boston
PB  - Cahners Books
KW  - Quantity cookery
N1  - On spine: Quantity food production; Includes bibliographies
ER  -