Kotschevar, Lendal H.  1908-, <br/><br/>
Standards, principles, and techniques in quantity food production/ 
by Lendal H. Kotschevar. 
 - 3rd edition. 
 - Boston:  Cahners Books,  1974. 
 - x, 661 pages :  illustrations ;  24 cm. 
<br/><br/> On spine: Quantity food production. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0843605839 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.