Lawson, Harry W.,  <br/><br/>
Standards for fats & oils/ 
Haary W. Lawson. 
 - Westport, Conn:  Avi Pub. Co,  1985. 
 - 235 pages ;  24 cm. 
 - The L.J. minor foodservice standards series  5 .
<br/><br/>pages 220-222 
<br/><br/><label>ISBN: </label>0870554670 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible--Standards.