Johnson, Jeanne C.  1920- <br/><br/>
Specialized sugars for the food industry / 
Jeanne C. Johnson. 
 - Park Ridge, N. J. :  Noyes Data Corp.,  1976. 
 - xii, 360 p. :  ill. ;  25 cm. 
 - Food technology review  no. 35. .
<br/><br/>Includes indexes. 
<br/><br/><label>ISBN: </label>0815506325  39.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar--Manufacture and refining--Patents.