Soy protein in the prevention of atherosclerosis/ 
edited by G. C. Descovich and S. Lenzi. 
 - Lancaster (Lancashire):  MTP Press,  1982. 
 - 110 pages :   illustrations ;   24 cm. 
<br/><br/> 'From the proceedings of an international symposium held in Bologna, Italy, November 1981.' 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0852004508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atherosclerosis--Diet therapy--Congresses.<br/>Soybean as food--Congresses.<br/>Plant proteins--Therapeutic use--Congresses.<br/>Soybean meal--Testing--Congresses.<br/>Arteriosclerosis--Diet therapy--Congresses.<br/>Arteriosclerosis--Prevention & control--Congresses.<br/>Dietary Proteins--Therapeutic use--Congresses.<br/>Soy beans--Congresses.