Batter and breading technology / 
edited by Darrel R. Suderman, Frank E. Cunningham 
 - Westport, Conn. :  Avi Pub. Co.,  1983 
 - 224 p. ;  24 cm. 
<br/><br/>Bibliography : p. 189 
<br/><br/><label>LCCN: </label>83-19757 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Batters (Food)<br/>Breading