A simple guide to understanding and applying the hazard analysis critical control point concept (HACCP). 

 - 2nd edition. 
 - Washington, DC:   International Life Sciences Institute,   1993. 
 - 13 pages:   22 cm. 
 - ILSI Europe concise monograph series .
<br/><br/> 'Published under the auspices of the ILSI Europe Scientific Commitee of Food Safety' - tp 
<br/><br/><label>ISBN: </label>0944398189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food industry an trade--Safety measures.<br/>Food--Safety measures.