TY  - BOOK
AU  - Man,C.M.D.
AU  - Jones,A.A.
TI  - Shelf life evaluation of foods
SN  - 0751400335
PY  - 1994///
CY  - London
PB  - Chapman & Hall
KW  - Food
KW  - Quality
KW  - Preservation
KW  - Packaging
ER  -