Shelf life evaluation of foods / 
edited by C. M. D. Man and A. A. Jones 
 - London :  Chapman & Hall,  1994 
 - 321 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0751400335  RM318.75 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality<br/>Food--Preservation<br/>Food--Packaging