TY  - BOOK
AU  - Birch,G.G.
AU  - Brennan,J.G.
AU  - Parker,K.J.
AU  - 
TI  - Sensory properties of food
SN  - 0853347441
PY  - 1977///
CY  - London
PB  - Applied Science Publishers
KW  - Food
KW  - Sensory evaluation
N1  - ' Proceedings of  an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title page verso; Index
ER  -