Sensory properties of food - Birch, G. G. (Gordon Gerard), 1934-; Brennan, J. G. (James Gerard).; Parker, K. J. (Kenneth John).; National College of Food Technology (London : Applied Science Publishers, 1977)
' Proceedings of an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title page verso
Index
Keywords: Food -- Sensory evaluation