Sensory properties of food / 
edited by G.G. Birch, J.G. Brennan and K.J. Parker. 
 - London :  Applied Science Publishers,  1977. 
 - xi,326 p. :  ill. ;  23 cm. 
<br/><br/> ' Proceedings of  an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading' - half title page verso 
<br/><br/>Index 
<br/><br/><label>ISBN: </label>0853347441 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation.