TY  - BOOK
AU  - O'Mahony,Michael
TI  - Sensory evaluation of food: statistical methods and procedures 
SN  - 0824773373
PY  - 1986///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Sensory evaluation
KW  - Statistical methods
N1  - Includes bibliographical references
ER  -